Midtown health inspection scores for Apres Diem & more
Apres Diem in the Midtown Promenade scores a '76;' nearby Mediterranean Grill scores an '89'
Here are some recent health inspection scores performed by the Fulton County Department of Health and Wellness for restaurants in our community. Readers can click on the score to see the actual report:
Apres Diem
931 Monroe Drive
Date: 9/17/12
Score: 76
Gyro King
400 W. Peachtree Street
Date: 9/10/12
Score: 95
Jimmy Johns
400 W. Peachtree Street
Date: 9/10/12
Score: 93
Mediterranean Grill
985 Monroe Drive
Date: 9/10/12
Score: 89
Mellow Mushroom
400 W. Peachtree Street
Date: 9/10/12
Score: 96
In This article
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Jimmy John's
365 14th St NW, Atlanta, GA -
Mediterranean Grill
985 Monroe Dr NE, Atlanta, GA -
Mellow Mushroom Pizza Bakers
931 Monroe Dr NE, Atlanta, GA
Beth Gibson
7:36 am on Friday, September 28, 2012
In the spirit of fair and honest reporting, according to the Health Department website, it appears that Apres Diem actually scored a 90 on its most recent inspection.
Hunt Archbold
9:46 am on Friday, September 28, 2012
Thanks, Beth. Apres Diem indeed had a follow-up inspection that was performed yesterday, 9/27/12, after this article was written. A closer look show Apres Diem's last five inspection scores as:
9/27/12 - 90
9/17/12 - 76
3/16/12 - 89
4/29/11 - 84
4/20/11 - 64
Tammy
9:53 am on Friday, September 28, 2012
Follow up scores should always be 100. They know what deficiencies that they have and they have been given time to correct them.
John Henderson
10:22 am on Friday, September 28, 2012
Tammy is correct. Followup scores should be 100. When the inspector returns they ONLY review the violations from the previous visit.
Michael Knight
10:33 am on Friday, September 28, 2012
It's very hard to get a perfect score with these clowns finding something wrong everywhere. Besides who cares about these stupid scores every week, people will eat there unless its a total dump. Find something real to report - Arpe Diem isn't that great anyway ha ha
Tammy
12:46 pm on Friday, September 28, 2012
I like to know where I'm likely to get food poisioning and where I won't.
John Henderson
4:51 pm on Friday, September 28, 2012
I disagree with this report if you read the actual report they had a violation of the most serious offense #6 which means an employee or evidence of it was smoking in the kitchen, eating in the kitchen and touching raw food without washing thier hands.
Sara Van Beck
4:49 pm on Friday, September 28, 2012
Tammy - you can lose quite a number of points simply for the dumpster door not being slid shut by another business or a vagrant. So yes, know before you go, but also know before you complain.
John Henderson
4:53 pm on Friday, September 28, 2012
#6 employee smoking and /or eating in the kitchen withou following proper hand washing procedures ..... It was the MAJOR red line violation .... no dumpster doors involved.