Midtown Restaurant Week Returns For Seventh Annual Event
More than 30 restaurants participating in the September event
The seventh annual Midtown Restaurant Week is set for Sept. 1-9, and will feature more than 30 establishments.
Participating restaurants will each showcase a prix-fixe, three-course dinner menu consisting of an appetizer, entrée and dessert for $25 or $35 per person exclusive of tax and gratuity, along with the option to showcase a $15 prix fixe lunch menu.
This year’s participating restaurants include 4th and Swift, Abattoir, Baraonda, Briza, Cucina Asellina, Ecco, eleven at Loews Atlanta Hotel, Escorpion, FLIP burger boutique, Gilberts, Goin' Coastal, Gordon Biersch, HD1, HOBNOB, Livingston, Lobby at TWELVE, Melting Pot, Oceanaire, Pasta da Pulcinella, Park 75, Proof & Provision, Publik Draft House, Rosa Mexicano, Serpas True Food, Shout, South City Kitchen, Spice Market, STK, Steel Restaurant & Lounge, Strip, TAP and The Nook.