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Behind the Scenes at BYOBakeshop

Get in on the dining action this weekend.

We told you all about Bakeshop's fun and family-style , but now we'll show you exactly what you'll experience when you go. They even let us in the kitchen.

Reservations still available for dinner this Thursday, Friday and Saturday evenings.

Menu:
1st course: Farm salad with mache, crumbled feta, mango, radish, mint, buttermilk dressing
2nd course: Lobster rolls with pickled onions, arugula slaw, corn on the cob and maple-bacon butter
3rd course: Key Lime cup cake with marshmallow icing 

Visit byobdinners.com for more information.

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