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$15 - 2 course Lunch menu Tuesday to Friday

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 Midtown  See map

Your choice of

Appetizer and Entrée or Entrée and dessert

Appetizer

Soupe du jour

Daily soup inspiration

or

Salade de betteraves

Marinated beet salad with fresh apple and walnuts

or

Salade Atmosphère

Mesclum greens with marinated tomatoes, black olives Nicoises

Reggiano Parmesan cheese, balsamic vinaigrette

 

Entree

Omelette du jour

Omelet of the day with French fries

or

Croque Monsieur

Ham and melted Swiss cheese sandwich served with French fries

Croque Madame, topped with a fried egg sunny side up – add 1.50

or

Crèpes au poulet

Chicken and mushroom Velouté crepe served with French fries

 

Dessert

Crème brulée

or

French Vanilla Ice Cream with caramel and Polignac Almonds
 

or

Lemon Sorbet with Dentelle cookie

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