$25 - 3 course menu, every week from Tuesday to Thursday.
Course 1:
Soup of the day
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Rabbit terrine
House salad
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Beet salad
Course 2:
Trout
Mussels
Duck confit
Course 3:
Vanilla ice cream
Lemon Sorbet
We’ve removed the ability to reply as we work to make improvements. Learn more here