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Business & Tech

$25 - 3 course Dinner menu - Tues., Wed. & Thurs.

$25 - 3 course menu, every week from Tuesday to Thursday.

Course 1:

Soup of the day

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Rabbit terrine

House salad

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Beet salad

Course 2:

Trout

Mussels

Duck confit

Course 3:

Vanilla ice cream

Lemon Sorbet

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