4 Days of Peas & Love

Ecco loves their vegetables. So much so, the restaurant is celebrating them for 4 days with a special limited-time-only veggie-centric menu July 6-9.  In addition to the regular menu, delicious vegetarian dishes will be available.  A sampling of the menu brings forth crisp oyster mushrooms a la plancha with smoked paprika and garlic oil; grilled artichokes with smoked bacon and lemon mousseline; green peanut fritter (or field green fritter) with dried shrimp, Thai basil and Sungold tomatoes; grilled eggplant involtini with ricotta, sweet pepper purée and aged balsamic; and wood-fired ratatouille gratin.  A full selection of the menu can be seen on Facebook. For reservations, call 404.347.9555 or visit http://opentable.com/ecco today!