Lunch Break for Schools Fundraiser

Chef Ford Fry and JCT. Kitchen & Bar will be hosting a Lunch Break for Schools fundraiser during lunch on Wednesday, February 29 to raise money to support the American Culinary Federation’s efforts toward the Chefs Move to Schools program’s goal of encouraging healthier eating by kids – including eating more vegetables. Whether dining in or taking lunch to-go, the public is invited to visit JCT. Kitchen during lunchtime on February, 29 to purchase Chef Fry’s specialty lunch item to do their part to support nutrition education!

Fry will be serving a special menu featuring a crudité of fresh vegetable served with Hidden Valley Ranch Lite, Maine Lobster chopped salad with Meyer lemon “ranch” vinaigrette and a brown bag “afternoon snack” of Hidden Valley Ranch oyster crackers. The cost is $26 per person.