"Making De Pasta" Cooking Classes at Cucina Asellina, Wednesdays in December

Cooking Classes & Holiday Parties

Show off your pasta-making skills for la famiglia this holiday season! Join our neighborhood friends at Cucina Asellina for their special hands-on pasta-making series with Italian Executive Chef Andrea Montobbio.

Classes include paired wine, an appetizer, entrée and dessert. $75 per person. Space is limited. Group Reservations available. For reservations, contact eventsatl@togrp.com, or 404.793.0141

December 4th, 2013, 7pm - Ravioli and Stuffed Pasta
December 11th, 2013, 7pm - Potato Gnocchi and Flavored Gnocchi
December 18th, 2013, 7pm – Garganelli Bowtie Pasta and Orecchiette


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