The innovative new retail store and kitchen carries signature house-made products such as Lemon Tomato Jam, Bread & Butter Pickle Relish, Catsup +, and Pickled Peaches, as well as other artisanal products including Doux South organic pickles, Beautiful Briny Sea salts, and Ancesserie letterpress goods and gifts.
In addition to the great food items, Preserving Place offers great classes such as Introduction to Canning, Cooking for Baby, and Introduction to Fermentation: Sauerkraut. Visit their Facebook page for the full schedule of classes.
About Preserving Place
Founded by Martha McMillin, Preserving Place draws inspiration from South Carolina Piedmont heritage and the refined architecture of Charleston. With fond memories of growing up on a farm that produced cotton and peaches, McMillin is excited to share her knowledge of preserving foods and canning that was passed down from generation to generation. Working with Virginia Willis on signature recipe development, Preserving Place will feature house-made products such as ATL-1 Steak Sauce, Sweet Onion Confit, Veracruz Seafood Sauce, Catsup +, Hot Peach & Ginger Jam, Watermelon Rind Pickles, and Bread & Butter Pickle Relish. Preserving Place is open Monday through Saturday from 10 a.m. until 7 p.m. and Sunday from 12 p.m. until 6 p.m. Preserving Place is located at 1170 Howell Mill Road, Suite P10b adjacent to Steven Alan. For more information, please visit preservingplace.com or call (404) 815-JAMS. Get social and connect with us on Facebook or Twitter.