Seafood is still on the menu all month long at the Eleven restaurant in the Loews Hotel in Midtown. As part of the Summer Nights event, the Eleven hosts a special buffet every Wednesday from 6:30pm - 8:00pm for only $22.
On this Wednesday, July 24th, the menu highlights seafood from the Pacific Coast. There will be tuna, shrimp and tile fish sushi and sashimi, over your choice of noodles, fried banana and lychee kaffir lime broth.
There is always a signature cocktail and desserts available as well.
Executive Chef Olivier Gaupin stresses that all of the seafood is flown in fresh daily and that the month of August will probably be a month full of various BBQ flavors from around the world.
Enjoy!
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