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Community Corner

BLT Steak Celebrates 5th Anniversary with $5 Blackboard Menu

It’s time to blow out the candles as BLT
Steak celebrates its 5th Anniversary as a standout in the city’s
culinary scene. Enjoy Chef Nick Alicea’s exclusive 5/5/5 blackboard
lunch menu and savor five decadent specialty items for five days for only
$5 each.  Starting Monday, January 27 and ending Friday, January 31, BLT
invites Atlantans to clear their calendar and join us in the celebration of our
5th.



The 5/5/5 blackboard menu will include the following for $5
per selection:



  • Two braised Beef Short Rib Sliders finished
    with a red wine glaze and topped with crispy slaw
  • Two slow cooked Duck Confit Sliders
    smothered with BLT’s in-house BBQ sauce and salty bite of Gorgonzola cheese
  • Onion Soup prepared in the classic French
    style with a crust of golden brown Emmenthal cheese and garlic, herb
    crouton
  • Half Dozen Oysters, chilled and freshly
    shucked with a mixed selection of east and west coast seasonal offerings to
    change daily
  • Everyone’s favorite BLT Flatbread served
    with creamy ranch dressing  and peppery arugula layered onto crispy flat
    bread with house smoked bacon


The 5/5/5 menu will be available from 11:30 AM - 2:30 PM
from January 27-January 31, 2014.  For reservations or more information,
please call (404) 577-7601 or visit http://www.e2hospitality.com/blt-steak-atlanta/.

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