Lets Bake Sourdough: Selecting and Fermenting Nourishing Grains!
Sunday, January 20, 2-4 pm
$30 Garden Member, $35 Non-Member
Do you wish to have a positive relationship with grains? Join Javon Mckinney owner and chef for intimatefoodaffair.com in a workshop on how to choose nourishing grains and how to prepare them in the most basic kitchen set-up. We’ll ferment and bake sourdough together and Lindsay will share knowledge on the importance of traditional fermentation processes. Please bring a bag or container to take bread home with you! 5 person minimum. Advanced registration required.
