Mardi Gras is right around the corner and Serpas True Food restaurant is the place to be on Fat Tuesday. From 5:30 p.m. to 10:30 p.m. enjoy an abbreviated menu and special-priced dishes inspired by Chef Scott Serpas’s New Orleans culture, Louisiana drinks and live jazz music. The feast includes seafood gumbo; muffaletta; crawfish pie; red beans & rice; chicken & sausage jambalaya and traditional king cake. Cover charge is $10 per person and includes one hurricane, beer, wine or non-alcoholic beverage. For more info check out serpasrestaurant.com or call 404-688-0040.
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