JCT. Kitchen & Bar is serving a Southern dinner this New Year’s Eve on Monday, December 31. For $65 per person, the restaurant is offering a taste plus a three-course meal. Diners begin the meal with the featured taste of aged goat cheese with country ham and garlic herb toast. Other sample items from the menu include smoked baby beets with watermelon radish, Asher Blue, tiny croutons and green goddess; hickory smoked beef short ribs and seared sea scallops with root vegetable Gouda gratin and braising reduction; and “nearly” flourless chocolate cake with milk chocolate ganache and white chocolate sorbet. There is a corkage fee of $10 per bottle. For reservations or more information, call 404-355-2252. www.jctkitchen.com
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