Cook your way to a slimmer and healthier you in the new year with the help of Olmsted’s Executive Chef Bernie McDonough and a new cooking class series, entitled “Eating Healthy in the New Year.”
On Monday, March 18, the final lesson in the series takes place with an emphasis on seafood from buying to storing and best practices on how to cook seafood.
The Olmsted cooking class will last for two hours and take place from 6:30 until 8:30 pm. Every class will consist of an explanation by the chef about the food and its preparation, as well as a live cooking demonstration while he prepares the meal for the group, taking any questions throughout. The participants will enjoy a welcome libation upon arrival at Olmsted, as well as a complimentary glass of wine while dining on the prepared three-course meal. Additional beverages are available for purchase. This class is $75 per person.
Space is limited; reservations must be made in advance by calling Olmsted at 404.443.8431.