From February 14 to 16, The Melting Pot offers guests two romantic four-course prix menus starting at only $65 per person. The Cupid’s Celebration menu includes spinach artichoke “hearts” cheese fondue, strawberry walnut salad, an entrée selection of top quality meats and fish and strawberry mascarpone shortcake chocolate fondue. The St. Valentine’s Combination is $75 per person and includes garlic and herb cheddar cheese fondue, Caesar salad, a gourmet entrée selection featuring cold-water lobster tail and filet mignon and marshmallow walnut temptation fondue for dessert. A $20 wine pairing option is offered as well.
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