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Community Corner

Makin' Bacon

For some, bacon is a food group unto itself. And if you’re gonna do it, you better do it right. Join local chef Jarrett Stieber to learn what it takes to go from pig to plate to wind up with the meaty treat of bacon. You’ll discuss sourcing, curing, and smoking, and will get hands on with your own personal piece of humanely raised, locally sourced pork belly from Darby Farms.

** Leave with everything you need to create bacony perfection except a smoker – but that will be discussed, too!**

Find out more about The Homestead Atlanta and register for this course at: http://thehomesteadatl.com/classes/makin-bacon/ 

About the Instructor:
Jarrett Stieber has been at the helm of the Eat Me Speak Me Pop-Up & Speakeasy at Candler Park Market since August. Before that, he honed his charcuterie skills at some of Atlanta’s finest restaurants, butchering and curing meat at Empire State South for 2.5 years and working as a cook at Abattoir, Holeman & Finch and Restaurant Eugene before that. A Pittsburgh native, but Atlanta-raised, Jarrett loves sharing his meat mastery, his good taste in music, and his preternatural ability with puns. You can check him out at @eatmespeakme or @jarrettstieber.

Location & Time:
Saturday January 25th, 11:00-1:00
658 Angier Ave. NE
Atlanta, GA 30308

Find out more about The Homestead Atlanta and register for this course at: http://thehomesteadatl.com/classes/makin-bacon/ 

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