Sunday Supper South

Westside Provisions District continues the tradition of Sunday Supper South, a family-style Friends of James Beard Benefit Dinner featuring a collection of the South’s most distinguished culinary icons, to be held Sunday, October 27. A philanthropic platform for the future of the South’s thriving culinary community, Sunday Supper South’s fourth annual dinner will unite James Beard Foundation award-winning chefs and nominees from the region to celebrate the simple cooking philosophy and seasonally inspired flavors of the South while raising money for the James Beard Foundation Scholarship Program. Along the railroad tracks at the revitalized Westside Provisions District, guests will gather around long, communal tables to enjoy a shared supper that represents the region’s top culinary talents and artisan producers. Hosted by executive chef-owners Anne Quatrano and Clifford Harrison, Sunday Supper South is a regionally driven rendition of the successful “Sunday Supper” tradition established by Chelsea Market in New York City. Designed to emphasize a sense of community, Sunday Supper South follows the path forged by Chelsea Market with a family-style charitable dining experience that symbolizes the Westside’s passion for building community. Funds raised through the event will support the James Beard Foundation and the James Beard Foundation Scholarship Program, benefiting aspiring young chefs and advancing the organization’s mission to celebrate, nurture and preserve America’s diverse culinary heritage and future. 

Tickets are $225 for James Beard Foundation members and $250 for non-members. For more information and to purchase tickets, please call 404.365.0410 ext. 22 or visit www.sundaysuppersouth.com.