Park 75's Hot Chocolate is the Bomb!

Do you remember your first hot chocolate? Of course you do!

Sweet, creamy comfort in a cup. Fast forward to the artisan generation - a bomb of premium cocoa that explodes when combined with steamed milk to create the perfect cup of hot chocolate!

Pastry Chef Charles Barrett and Park 75 at Four Seasons Hotel Atlanta have taken classic hot chocolate to whole new level. Introducing the Hot Chocolate Bomb - a sphere of hardened dark chocolate filled with house-made powdered cocoa and marshmallows. When steamed milk is poured over the sphere, the exterior melts away, marshmallows rise to the top, and a perfectly balanced cup of hot chocolate is created.  

The bomb will be served table-side or in the comfort of a Four Seasons hotel room for just $6 each.