Lure launches new weekend brunch

Fifth Group Restaurant Brings Fresh Seafood Dishes to Midtown Brunch Crowds

Atlantans have a new reason to visit Midtown on the weekends now that Fifth Group Restaurants’ Lure has added brunch service on Saturday and Sunday from 11 a.m. to 3 p.m.

Executive Chef David Bradley’s creative menu features signature coastal cuisine and is a refreshing change from the typical brunch fare.

Guests can replace their standard chicken biscuit with the restaurant’s fried North Carolina catfish biscuit, served with tomato and Crystal mayo ($7).

The menu is broken down into five parts including sharable snacks; soups and salads; biscuits; brunch entrees and sides. Examples of dishes include Hangtown fry, Carolina gold rice porridge, Dulce de leche French toast, Lobster benedict and French horn mushroom a la plancha. 

In addition to these items, Lure favorites like the River View Farms burger and the fried oyster slider trio are also offered to ensure a wide range of options for every appetite. Punch bowls ($40-$80) and prosecco on tap ($6) are available to complete any brunch gathering. Because Lure is committed to freshness and seasonality, menu items are subject to change.

Lure is located at 1106 Crescent Avenue NE in Midtown Atlanta. The restaurant offers dinner Sunday through Thursday from 5 p.m. to 10 p.m. and on Friday and Saturday from 5 p.m. to 11 p.m.

The “It’s Early” menu is offered from 4 p.m. to 5 p.m. daily. Lunch is available daily from 11 a.m. to 3 p.m. Brunch is available Saturday and Sunday from 11 a.m. to 3 p.m.

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

Dan Armstrong January 17, 2013 at 05:57 PM
LURE is delicious!
RuksanaHussain January 17, 2013 at 06:02 PM
What's your fave dish there? So I can try it next time :)
Dan Armstrong January 17, 2013 at 06:21 PM
i love the cold water oysters and grilled octupus and pork lettuce wraps to start and then the grilled trout for main! enjoy!
RuksanaHussain January 17, 2013 at 06:24 PM
:) Thanks Dan, grilled trout sounds yummy, I guess I will have to go try it now, have a fabulous weekend!!


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something