Rosebud, Fox Bros. Bar-B-Q Team Up For Texas Country & Blues Dinner

On Wednesday, November 13 at 7 p.m., three of Atlanta’s famed chefs will join forces for a one-of-a-kind dinner. Chef Ron Eyester is known for his musically-inspired dinners and has asked pitmasters Jonathan and Justin Fox to co-host a Texas Country & Blues night at Rosebud. For $55, guests will indulge on a five-course meal (full menu available below), and enjoy live music from Atlanta-based band, The Holliday’s.  Rosebud is located at 1397 N. Highland Ave., Atlanta, Ga. 30306. To reserve your spot, please call 404-347-9747. 

Texas Country & Blues Menu

$55 per guest (excluding tax & gratuity) 

First Course

Jalapeno & Sausage Cornbread Fritter

Riverview Farms Corn Flour, Southern Swiss Buttermilk, Sweet Grass Lil’ Moo & Pepper Jelly

Second Course

Sliced Brisket “Philly” (Inspired by Philadelphia, Texas)

White Lily Biscuit, Braised Peppers & Onions and Pickled Jalapeno Queso

Third Course

Crispy Pork Spare Ribs

Chopped Lo’ Mein Noodle Slaw & Bluegrass Soy Glaze

Fourth Course

Chicken Fried Beef Shortrib

“Frito” Grits, Local Collards & Black Pepper Gravy

Fifth Course

Georgia Olive Oil & Riverview Farms Cornmeal Cake

With Red Velvet Ice Cream

You can also connect with the restaurants on Twitter - @TheAngryChef | @foxbrosbarbq | #BiggerinTexas