Join Todd Martin, Cindy Shera, chef Todd Richards and the staff of The Shed at Glenwood for a new weekly tradition at one of Atlanta’s favorite neighborhood establishments: Tasting Tuesdays. Every week, chef Richards flexes his James Beard nominated culinary muscles with progressive small plates for diners with a craving for adventure. All small plate specials rotate weekly and range from $3-10; new Tasting Tuesday menus will include items such as Bone Marrow (garlic puree, herbed bread crumbs), Smoked Pork Tenderloin with jalapeno grits and Grilled Oysters (soy vinaigrette, seaweed salad). For weekly updates and reservation information, visit www.theshedatglenwood.com. Guests can pair Tasting Tuesday small plates with the Shed’s new $4 beer cocktails such as the Luchador (Bloody Mix, Lime, Sriracha, Cumin, Salt) and the Shed’s original menu of refreshing cocktails, beer and wine.
Check www.theshedatglenwood.com weekly for updates on Tasting Tuesday small plates being featured. For reservations, call 404-835-4363 or firstname.lastname@example.org
Nestled in cozy Grant Park, The Shed at Glenwood is a casual concept with serious food prepared by chef Todd Richards, 2013 James Beard Best Chef Southeast semifinalist. The Shed provides a true neighborhood feel with dishes worth a drive. The menu is a constant evolution of fresh, seasonal fare with integrity-driven ingredients that guests can feel good about. Innovative cocktails, more than 35 wines by the glass, and a wide range of beers adapt in concert to the ever-changing food offerings. From a last minute meal to a special occasion, The Shed at Glenwood has a table ready. The Shed at Glenwood is located at 475 Bill Kennedy Way, Atlanta, GA 30316. For more information visit www.theshedatglenwood.com or call 404-835-4363.