Tuesday Tamales with Alma Cocina

Alma Cocina is adding a little spice to the regular work-week lunch with Tamale Tuesdays.  Every Tuesday beginning at 11:30 am, Chef Chad Clevenger parks the restaurant’s food cart in front of Alma in the atrium of One Ninety One Peachtree Tower to sell his delicious and award-winning pork and veggie tamales. The vegetable tamale is made with mushroom and zucchini, smoked tomato sauce, crema and charred corn salsa.  The pork tamale includes braised pork shoulder, bacon-corn masa, green chile sauce, crema and pico de gallo.  Tamales are sold individually for $7 or as a 
combo with chips, salsa and a beverage for $8.50.  The tamales are only made in limited quantities, so once Chef sells out, he packs up the 
food cart until the following Tuesday. For more information about Tamale Tuesday, call 404.968.9662, like Alma on Facebook, Alma Cocina is owned and operated by Fifth Group Restaurants—owners of South City 
Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, The Original El Taco, Lure and Bold American Events.  Alma Cocina is located in the heart of downtown Atlanta at 191 Peachtree Street NE adjacent to Ritz-Carlton. For directions, visit www.tinyurl.com/fgrmap.