Chef Sonya Jones studied at the Culinary Institute of America and returned to Atlanta, determined to become a success. She worked with food icon Edna Lewis and later opened the Sweet Auburn Bread Company. In addition to receiving praise from Southern Living and Flavors, Jones has made media appearances on Food Network with Rachael Ray and Bobby Flay.
Lifestyle Lecture Series: Sonya Jones, Sweet Auburn Desserts: Atlanta’s “Little Bakery That Could”
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