This post was contributed by a community member. The views expressed here are the author's own.

Schools

Partial Hands On: Eggs - The Science Behind the Food

Janet Zimmerman and Dave Scantland will help you put the egg through its paces -- find out, in this part demo/ part hands on class -- how this unique capsule of water, fat and protein does its work, and how to make it work for you.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?

More from Midtown