Abattoir specializes in farm-to-table cuisine with a fusion of Southern and French preparation techniques. The restaurant serves beer and wine, and has a full bar. To start the meal, it offers cured meats, cheese plates and interesting snacks, such as potted chicken liver and steak tartare with quail egg. For entrées, the restaurant has local produce to accompany a variety of proteins like stuffed pork chops, lamb shank and chicken schnitzel.

Abattoir has a small bar area at the entrance, followed by a large dining room that can easily accommodate large groups as well as private parties. The restaurant has outside seating when the weather is suitable.