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100% Were impressed
This midtown Atlanta restaurant offers a sumptuous menu and decor. The space has very high ceilings, a great oversized bar, an exhibition kitchen, outside eating areas and an elegant main dining area. On the menu you'll find seasonally-inspired selections that have a European edge: a selection of cured meats and cheeses, wood-fired pizzas and pastas, along with main courses that include pork sausage with white beans, muscadine and vincotto, seared duck breast with chestnut panisse and pear mostarda.
40 7th St NE, Atlanta, GA 30308
- Hours: Bar patio: Daily, 4pm - 11pm
Dinner: Sun - Thu, 5:30pm - 10pm; Fri - Sat, 5:30pm - 11pm
- Accessible: yes