404-347-9555
Listing Manager:
Michael Erickson
This midtown Atlanta restaurant offers a sumptuous menu and decor. The space has very high ceilings, a great oversized bar, an exhibition kitchen, outside eating areas and an elegant main dining area. On the menu you'll find seasonally-inspired selections that have a European edge: a selection of cured meats and cheeses, wood-fired pizzas and pastas, along with main courses that include pork sausage with white beans, muscadine and vincotto, seared duck breast with chestnut panisse and pear mostarda.
- Hours: Bar patio: Daily, 4pm - 11pm Dinner: Sun - Thu, 5:30pm - 10pm; Fri - Sat, 5:30pm - 11pm
- Handicap Accessible: Yes
- Founding Date: 2006
- Payments accepted: American Express, Cash, Debit Card, MasterCard, Visa
- Food & dining options: Gluten-free, Natural, Organic, Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out
- Menu link: ecco-atlanta.com/child/menus/menus.htm
- Specialties: Seasonal European
- ATM: No
- Parking: Free lot, On-street: metered, Valet
- Private events: Yes
- Cuisine: American, French, Italian, Mediterranean, Pizza
- Signature dishes: Wood-fired pizzas, fried goat cheese with honey and black pepper
- Price level: $$
- Reservations: Accepted
- Executive chef: Micah Willix
- Features: Catering, Dinner, Group-friendly, Outdoor seating, Private Parties
- Atmosphere: Elegant, Romantic
- Dress code: Casual
The fried goat cheese is amazing here! One of my top 3 go-to restaurants in Midtown. Gotta get one of their wood fired pizzas.