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The Lawrence is a restaurant and bar serving New American cuisine items such as king salmon, smoked duck breast and rabbit confit papperdelle. The head chef, a graduate of Le Cordon Bleu, was formerly the chef de cuisine at Rathbun's Restaurant in Inman Park. Reservations for parties of four people or less can be made online and larger groups can make reservations by calling.
905 Juniper St NE, Atlanta, GA 30309
- Hours: Daily, 5pm - 10pm
- Website: http://www.thelawrenceatlanta.com/