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40 7th St NE, Atlanta, GA 30308
This midtown Atlanta restaurant offers a sumptuous menu and decor. The space has very high ceilings, a great oversizedMore bar, an exhibition kitchen, outside eating areas and an elegant main dining area. On the menu you'll find seasonally-inspired selections that have a European edge: a selection of cured meats and cheeses, wood-fired pizzas and pastas, along with main courses that include pork sausage with white beans, muscadine and vincotto, seared duck breast with chestnut panisse and pear mostarda. 
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