Join us at Restaurant Eleven this Thanksgiving for Master Chef Olivier Gaupin’s 5-course holiday feast! Dinner includes your choice of appetizers, soup, salad, entrees & desserts.
Entrée selections include:
- Bourbon-Basted Turkey, Sage Potato Gnocchi & Pork Belly Smothered Collard Greens
- Blue Crab Stuffed Flounder, Spinach & Eggplant Tapenade, Thyme & White Wine Butter
- Cranberry-Glazed Pork Tenderloin, Pickled Onions, Sweet Potato Lyonnaise, Haricot Vert & Natural Jus
- Classic Southern Fried Turkey, Sweet Potato Gratin, Haricot Vert, Corn Bread Dressing & Giblets Gravy
To RSVP:
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- • =Thursday, November 28, 2013
- • 404.745.5745
- • $60 – Adults | $30 – Children
- • Seating at 12:00 and 6:00 PM
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